|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed a sanitizer bottle at 50 ppm QUAT being used to clean the slicer. Observed the sanitizer in the 3 comp sink at 50 ppm QUAT. CDI - the bottle and sink were drained and new sanitizer was provided at 200 ppm. The slicer was cleaned with the new sanitizer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the tracks of the meat case. |