|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at the handsink. CDI - paper towels were provided. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed 3 rotisserie chickens above 45F in the display case. Ambient air temp of the cooler was 45F. CDI - chickens were voluntarily discarded. Recommend having someone look at the cooler to adjust if possible. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the walk in cooler door. Replace gasket. Observed cooler under the meat display case not working. Repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-303.11 Intensity-Lighting - C - Observed the light in the walk in freezer not working. PIC stated it only comes on if the temperature is raised. Light needs to be able to turn on anytime. Repair light. |