|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC needs to be present that is certified in an ANSI food safety course. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces need to be washed rinsed and sanitized within 4 hrs of first use. Observed some food particles and residue left on slicer not used today, had not been properly cleaned since last use. CDI- Slicer broken down and properly cleaned and sanitized. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly store clean dishes and utensils to prevent contamination. Observed clean dishes stored directly under fly light trap. Dishes were moved from under fly trap. |