|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed chicken wings at chicken wing steam table holding at temperatures between 114F and 130F. Boneless chicken wings and potatoes were holding at correct hot holding temperatures. PIC stated that items are held for a maximum of three hours and then cooled. CDI - PIC has been advised to hold items on TPHC and to discard foods that are not maintained at 135F or above. PIC has stated that most items at steam table are sold before the four hour time limit but any remaining items will be discarded. -1.5 points- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed abundance of flies in deli area. Establishment has regular pest control services. Recommend keeping doors to premises closed or to use a functioning air blade. -1 point- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of dust and residues on condenser fans in walk in cooler. Recommend higher frequency and more thorough cleaning. -REPEAT- -0.5 points- |