|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI Observed no thin probe thermometer in establishment. PIC stated that the establishment had a thin probe digital thermometer but it was replaced with a non-thin probe dial type thermometer. A verification is scheduled for March 18th, 2022 to determine if establishment is in compliance. -0.5 points- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee slicing deli meats while wearing a wrist watch. -0 points- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed paper towel dispenser at handwashing sink broken and unable to dispense paper towels. PIC stated that a work order has been placed to have dispenser repaired. A box of paper towels was provided to dry hands after handwashing. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving below prep tables with food debris. Recommend higher frequency and more thorough cleaning. -0 points- |