|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed two icing bag tips in hand washing sink. CDI - Icing bag tips were removed by regulator. -0 points- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rotisserie chickens in cold holding case with temperatures between 47F and 48F. PIC stated they had been placed in cold holding unit at approximately 9AM. Rotisserie chickens stored closer to condenser units in cold holding case were holding between 39F and 40F. CDI - PIC voluntarily discarded rotisserie chickens. -1.5 points- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken wings inside closed clamshell containers cooling in walk in cooler. CDI - Clamshell containers were opened to allow cold air to circulate in and around food product. -0 points- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of buttercream frosting stored on floor of walk in freezer. CDI - PIC placed frosting on nearby shelving. -0 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed condenser fans of walk in cooler with build up of dust. Recommend higher frequency and more thorough cleaning. -0 points- |