|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at both handsinks inside the deli department. CDI: paper towels provided. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside open air customer display cooler tenders, rotisserie chicken salad, and fried chicken > 41F (see temp chart). Some TCS items inside cooler were 41F. CDI: items 45F and above were discarded; other items were removed from cooler and taken to walk-in cooler with lids removed to rapid chill. |