|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chub of ham and bologna in deli case without date marks. Deli manager stated they have the originally open date programmed in date marking system. CDI - Manager printed out correct date mark stickers for both meats.
Observed sliced roast beef and cheese sliced from larger chub holding for customer without date mark stickers. Manager unable to identify date opened. CDI - Both voluntarily discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed buckets of food product stored on floor of walk in freezer. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use lids and food boxes stored on floor. |