|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored above food containers in walk in freezer. CDI- Drinks stored on bottom shelf. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Second handwas sink towel dispenser was not working. CDI- Worker provided towels to sink.
GENERAL COMMENT: One deli worker was not familiar with requirement of washing, rinsing, and sanitizing slicers at a min 4 hr frequency. Be sure all in use food contact surfaces with TCS foods are cleaned min. every 4 hrs of use. |