|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed sanitizer in the 3 comp sink at 0 ppm and 100 ppm coming out of the hose. CDI - the hose was taken apart and flushed with hot water to clear it out. Sanitizer was coming out at the proper concentration. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - No thin probe was available. PIC stated he will order one. Verification required 11/12/2015 |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
General comment 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed a box of rotisserie chicken containers on the floor with water stains from mopping on the box. CDI - PIC threw everything away. |