|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-502.11 (B) Good Repair and Calibration; Provide a functional, calibrated thermometer for checking food temperatures; Observed one thermometer available that was not calibrated measuring 0 degrees F at ambient temperature. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required; Properly air dry; Observed containers stacked wet in kitchen area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces; keep non-food contact surfaces clean; Observed shelving throughout deli area collecting food debris in need of cleaning. |