|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed buffalo chicken wings on the buffet bar below temperature threshold at a temperature range of 127F-132F. Wings were removed and discarded by the manager. No escalation of points due to improvement. Food establishment shall develop a plan to prevent continuous repeats in hot holding. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sandwiches on display above temperature threshold most likely due to cooling procedures. Follow up with team members to ensure they are following proper cooling guildelines. Sandwiches removed from display and cooled. |