|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed 2 containers of rotisseri chicken stored at front of open air display case at 42-43F. Observed all other items in cold case meeting proper temperature requirements. CDI: containers of chicken were removed and stored in walk-in cooler for rapid chilll. Improvement has been noted in this area. Discussed keeping items pushed more to the back of cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed a package of turkey in deli case that had expired on 9/21/19. CDI: by discarding. Observed a few pacakges of deli meat where the dates were not clear and had been covered by the way it was wrapped and stored in deli case. CDI: labels were made visible. Observed a packaged of roasted turkey that was not dated in deli case. CDI: properly dated. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-201.11 Store toxic materials to avoid contamination. -P. Observed a few chemical bottles that were stored improperly on prep surfaces while not in use. CDI: relcoated to proper area.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer too strong > 400ppm when tested. CDI: diluted to proper concentration. |