|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed items dated for 6/11-6/13. Observed some product not labeled or label has been washed out. Ensure that labeling is clear at all times. CDI- Items out dated were voluntarily discarded. Ensure dates are visible at all times.
. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts - Observed stainless plate of walk in cooler door in need of repair. Properly seal to wall. / Observed sliding door of cheese del section in bad repair. Ensure door fits grooves and works properly to maintain proper temperatures of unit. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Repeat - Observed cleaning needed in deli case along tracks and inside unit for debris build up. / Cleaning in the bakery drawers interior and exterior. |