|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentMaintain all equipment in good repair. Observed the self service bulk bread lids in need of repair. Observed deli door tracks that repeatedly fall down and may need repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesMaintain all non food contact surfaces clean and in good repair. Observed cleaning needed around and inside the deli case doors and tracks. Observed cleaning needed inside the hot holding case. |