|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup of debris and residue present on the lower shelving throughout the facility beneath prep surfaces, on the deli case and deli case gaskets, and on the external portion of the stand up oven/proofer.
Ensure that non-food contact surfaces are cleaned and maintained as clean. |