|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Employee observed dropping tongs, picking them up to place in wash compartment and attempted to return to food prep without washing hands. CDI. Intervened and employee washed hands before returning to work. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Chilled chicken tenders, rotisserie chicken, ham/roast beef sandwiches and salads observed cold holding in grab and go customer case above 41F. CDI. All foods discarded voluntarily by PIC. Repeat violation. Last inspection’s cold holding was in deli meat case. All other cold holding was sufficient during today’s inspection. Since equipment failure was the reason Due to customer case equipment malfunctioning, manager was given refrigeration logs to ensure cold holding is compliant for future inspections before taking future permit action. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Customer grab and go case observed holding an ambient temperature of 49F and all foods temped observed above 41F (see chart). EHS will verify no later than 6/3/21 that case has been repaired and cold holding is maintained is this unit. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Seal pad for wrapping deli meat observed torn. Replace. |