|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P A few sliced meats in display case and two rotisserie chickens observed in grab and go observed above 41F. CDI. Items discarded by PIC voluntarily. Repeat violation. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Employee observed with watch on wrist working with food. |