|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed deli case cold holding deli meats at 42-45F. VR no later than 08/05/2019 to ensure cold holding is 41F or below. -1.5- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed used cardboard boxes used to store metal pan lids at counter. -.5- |