|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Raw chicken wings reached 145F - 185F after cooking 7 minutes in deep fryer per SOP directions. CDI - Raw wings dropped into fryer to finish cooking; wings cooked to 165F +. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf No thin probe thermometer available to measure food temps; facility has only dial stem type thermometers. PIC indicated that third party auditor has prohibited the use of digital thermometers. VR - Will return within 10 days to verify that facility has thin probe thermometer; EHS will follow up with third party auditor concerning this rule requirement. |