|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Turkey and roast beef in retail cooler measured 46-50F. TCS foods in cold holding must measure 41F or less. CDI - PIC discarded deli meats above 41F. Ensure cooler is functioning properly before storing TCS foods in cooler.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Chipping paint/rust in display case. Case will be replaced in remodel in the next few months according to PIC. 0 pts. |