|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Ice buildup underneath evaporator box in walk-in freezer. Gasket torn on walk-in cooler door. Rust present in deli case. Equipment shall be maintained in good repair. Repair/replace listed equipment. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Additional cleaning necessary on some shelves and sides of cooking equipment. Clean nonfood contact surfaces more frequently. 0 pts. |