|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rotisserie chicken in the grab and go case that was above 41F. Chickens were left in the case overnight. CDI-chickens were discarded. EHS suggested to PIC to make sure that the chickens are pushed to the back of the cooler in order for them to stay at the correct temperature. It may also be helpful if the chickens are returned to the WIC at night and then placed into the grabs and go in the morning. |