|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed sliced-in-store packaged deli meats on lower shelf of grab n go unit were not holding at or below 41F. Same items in upper shelf were in compliance. PIC checked to see that vents were not covered and items had been cooled overnight in walk in cooler. CDI - items voluntarily discarded and service person was called to repair unit. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one of two dumpster lids left open.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter lying on pad surrounding dumpster. Litter appears to be household goods from neighborhood, not the store (shoes, handbags, pillows, etc). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one hood light burned out. |