|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed chicken wings and waffle fries on the hot bar holding below 135F. CDI - items were discarded. Facility wants to hold the hot bar items on TPHC; procedure sheet emailed to the PIC. |