|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601-11A Observed buildup on slicer-CDI-Slicer was cleaned and sanitized. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
GC. 7-301-11B Make sure toxic material (fly bait) is properly stored-Fly bait box is located above a table that could be used for prep, but management says this table is not used for prep. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302-12 All food containers must be labeled |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Recommend keeping plastic on all single service items |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602-13Observed a buildup on cold holding shelving, walkin refrigerator gasket, all drawers in deli area |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501-113 Keep dumpster lids closed5-501-115 Clean around dumpster area |