|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: The maximum number of days allowed for holding TCS foods that require date marking is seven days, with date of preparation or date when prepackaged foods opened, such as deli meats, being DAY ONE. Observed labeling system for opened deli chubs to be eight days. Revise date marking procedures to reach compliance. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PF: Observed thermometer used to temp chickens measuring 110 F in ice. CDI- thermometer discarded and order put in for new. Facility has alternative approved thermometer. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF: A testing device shall be used to test the concentration of sanitizers. Observed quat test strips available but 3-comp sink set up measured 0 ppm quat. Sink had not been used today as yet. CDI- sink set up correctly and test strips used. |