|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cooked chicken tenders in grab and go unit near customer service, holding at 48F. PIC stated cooked chicken items were taken from WIC and placed in unit within the last hour. CDI - PIC moved chicken to WIC to cool. EHS educated PIC on the need to check the temperature and ensure food is 41F before placing into grab and go units. Chicken tenders met proper cooling parameters in WIC and PIC will place items back in grab and go unit when temperature reaches 41F. REPEAT -3 points |