|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.115 Prohibiting Animals - PF Observed several flies in Deli area. PIC will work with Pest control in order to reduce the amount of flies. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed a stack of single-service trays that were stored not inverted. CDI- stack was inverted, GC |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean food debris of shelving underneath prep stations. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Hot water peaked at 101 F (must be at least 120 F). CDI- maintenance increase water temperature to 132 F. |