|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prepped sandwiches, prepped salads, rotisserie chicken, fried chicken , chicken tenders, and wings in retail case at greater than 41 degrees. Observed the front row of these products were out of temperature rear rows were within temperature range. CDI discarded products out of temperature . 10 day verification required. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed faucets leaking on 3 compartment sink . |