|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed pans and utensils stored as clean with visible food debris and grease . CDI took all pans and utensils to be rewashed , rinsed and sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed three rotisserie chickens at greater than 41 degrees in retail case 1 and prepped salad and egg salad sandwhiches in retail case 2 greater than 41 degrees. CDI discarded . Repeat violation. Cases have been repaired but postioning on shelving is critical. |