|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed fried chicken, chicken wings , boneless wings , mac n cheese, and prepped sandwhiches held at greater than 41 degrees for more than 4 hours. CDI all products discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed roast beef , ham and turkey with no date labels . CDI discarded
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pepper ham and roast beef held greater than 7 days. CDI discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed cold cased for fried chicken and other store packaged foods and grab and go cooler unable to maintain proper temperatures. 10 day verification required. |