|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed icing spatula in handsink. Ensure handsinks are for handwashing only. CDI PIC removed icing spatula and placed into 3 comp sink.
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at handsink by side door. CDI EHS provided handwashing sign. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken salad and prepped salad in the customer grab n go area above 41F (see temp chart). Ensure to not overstack. CDI PIC voluntarily discarded chicken salad and prepped salad. |