|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed Sunny D bottled drink stored inside handsink basin at entry of kitchen towards fry station. CDI - bottled drink removed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed fried chicken held in hot hold unit < 135F ( see chart). CDI - fried chicken pulled to be discarded. Unit was turned up. Discuss ways to maintain hot hold temperature of chicken. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few flies in deli.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C
Observed several dead flies attached to all fly strips devices inside deli. Remove and replace with new strips. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P
Observed leaking handsink at entry of kitchen closest to fryer - Repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed coats, jackets, and a purse stored on shelf with bakery decorating items at back storage area. |