|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Foods such as cured meats shall be dated for 7 days if held at 41F or lower or 4 days if held between 42F-45F once their original package has been opened. Observed hard salami that has a 'keep refrigerated' sticker on it being dated for longer than 7 days. CDI by having facility provide documentation to the regulatory authority showing that it is not potentially hazardous. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P. Chlorine sanitizing solutions shall be between 50-200ppm. Observed one bottle of chlorine sanitizer at a concentration greater than 200ppm. The strip was being bleached out after turning dark purple. CDI by dumping chlorine bottle. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF. A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. Observed facility does not have test strips for their chlorine sanitizing solution. VR within 10 days. |