|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS chicken batter mix above 41F at flip top unit. See temp chart. CDI - PIC voluntarily discarded pan of TCS chicken batter mix.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -Observed several portioned sliced maple honey turkey breast above 41F at customer grab and go station. CDI - PIC stated food was sliced roughly 30 minutes ago moved items into WIF to quickly cool down. See temp chart.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen and hot service bar. CDI - PIC relocated fly devices to be more effective at caputring flies. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed in WIF food debris and litter throughtout the floors. Increase frequency of detailed cleaning of unit. |