|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pan of general tso chicken wings and pan of spicy chicken wings hot holding below 135F at the self serve steam table. See temp chart. CDI - PIC voluntarily discarded general tso chicken wings after over cooking them in the oven and reheated the spicy wings to 171F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed overall improvement in pest control was observed throughout the deli department, attributed to enhanced cleaning practices and the use of insect traps. As a result, point deductions have been reduced. Continued high-frequency cleaning and maintenance of pest control devices is recommended. Only two flies were observed during the inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and build up on deli case railings. CDI - PIC increase frequency of cleaning. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed can wash metal piping leaking water from back-flow prevention device. PIC will place work order. |