|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed several chicken wings not reaching proper reheating temperatures. Chicken wings temperature were observed between 126*F-120*F. CDI - PIC placed chicken wings back into fryer for more time. Second reheat attempt temperatures were observed around 198*F-202*F. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed customer display case with cooked chicken nuggets and breaded chicken tenders above 41*F from two days ago. CDI-PIC voluntarily discarded seven containers of chicken tenders and three containers of breaded chicken tenders. initial ambient air of customer display case was observed at 50*F-52*F. after 1-hour ambient air was observed at 39*F-41*F. PIC will have unit serviced and obtain more information on defrost cycles.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observe a flies throughout kitchen area. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed customer display case ambient air reading 48*F-52*F. PIC stated unit could be in defrost mode. PIC still placed work order to have unit serviced. |