|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food residues, splash, and debris in gaskets of display cooler, under prep tables, and along shelving. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed tables, baskets, and boxes in food prep area. Remove clutter and items not necessary to operation. -0 points- |