|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee bottled drink on prep surface in deli, another drink on shelf inside walk-in cooler, and one on shelf inside walk-in freezer. CDI: all drinks were discarded. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels in dispenser at handsink at side entry into the deli. CDI: paper towels were provided. No points deducted due to nature of violation. Handsink was accessible and no storage found inside. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed bags of chicken tenders inside hot hot display unit ranging from 96F - 102F. CDI: chicken tenders were discarded. Store manager found that temperature switch to unit was accidentally turned down. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed ~ 6 chubs of deli meat in display cold case not dated. Staff had no knowledge of when the meat was opened/sliced. CDI: deli meat was discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer at 3-comp sink and spray bottle at borderline but getting close to reaching > 400ppm. Advised manager to notify chemical company to look at dispenser for calibration. CDI: sanitizer was diluted to under 400ppm. |