|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at two handsinks. Dispensers were not properly working. CDI: Towel rolls provided at each handsink. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed date marking labels on 2 chubs of meat that were no longer legible due to moisture build up. PIC directed to find a method of labeling that keeps label in tact for duration of dated period. CDI: Items discarded. |