|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF Observed employee wash hands with spray arm in 3 comp sink. CDI: conversation with employee about where to wash hands and employee was instructed to properly wash hands.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed employee wash hands with spray arm at 3-comp sink. CDI: Employee directed to properly wash hands at handsink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried chicken and wing drummettes in hot holding below 135F. Product was going to be cooled and used for "cold selling" tomorrow. CDI: Items discarded. Conversation with PIC that after items have been held out of temperature for over 2 hours, they must be discarded. Food Lion policy is to hold all items in hot case and if not sold within 4 hours, it is to be re-purposed (chicken salad, cold sold, etc) |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed drummettes cooked at 1:30 pm stored for cooling on speed rack. Product ranged from 80-120F. CDI: Items were moved from speed rack to WIC. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed ants throughout storage area. CDI: All open food and SS items were discarded and Ecolab was called to eradicate the problem. VERIFICATION REQUIRED |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed bag of clean linens stored on the floor in storage area. CDI: PIC relocated linen. |