|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
General Comment- Observed certification not belonging with PIC on duty at time of inspection. Have PIC that is certified for each shift or a general store manager that is food safety certified to avoid 2pt deduction after 1/1/14. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment- Small trash can needed at each hand wash sink to dispose of papertowels. Currently using one large trash can with lid and employees are attempting to remove lid with papertowel that they are throwing away to avoid contaminating hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Maintain all food contact surfaces properly washed, rinsed, and sanitized. Observed one knife stored as clean with food and grease debris. Knife moved to dirty drainboard of 3-compartment sink to re-wash. |