|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS food items in the WIC above 41F. The ambient temperature of the WIC was recorded at 46F. After further evaluation, EHS noticed the temperature was set to 45F on the dial that was on the condenser. The dial was adjusted to 38F. The final ambient temperature recorded after adjusting the dial was. -CDI- PIC voluntarily discarded all of the necessary TCS food items in the WIC. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed lightly soiled wiping cloths that were not being stored in a sanitizer solution. -CDI- PIC immediately placed the wiping cloths in a properly concentrated sanitizer solution. (0 pts) |