|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P. Observed medications like pills and rubbing alcohol stored above food prep surfaces during food prep. CDI- items were removed and placed where contamination cannot occur.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed containers of sanitizer that were not labeled under prep station near fryer in kitchen area. CDI- containers were labeled.
(Both violations were not repeats from last inspection. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee not wearing hair restraint while preparing food (cutting lettuce at slicer). CDI- employee put on hair restraint. |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed head of lettuce being sliced without being washed before slicing. CDI- sliced lettuce was denatured and discarded. |