|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed WD-40 and other containers stored above water bottles and onions on shelving between walk-in freezer and walk-in cooler. CDI- items were placed in an area were contamination could not occur. REPEAT (half points due to severity). |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Small flies noted in mop sink in back of kitchen area. Observed flies in dining area and near front counter. Recommendation is to place a fan near the screen opening to provide a fly curtain in area. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one damp, wiping cloth that was stored near front counter without sanitizing solution. CDI- Wiping cloth was placed in sanitizer solution. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Heating element around walk-in freezer door is in need of replacing. Management has ordered unit. -zero- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair areas of standing water in storage area behind 3-comp sink. |