|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.14 Food Preparation - C Observed fresh fish being washed at 3-comp sink in the presence of dirty dishes. CDI- dirty dishes were removed. Area at sink was properly cleaned before further food prep. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food without a hair restraint. CDI- Employee properly put on hair restraint. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Hot water at 3-comp sink peaked at 115 F. PIC called maintenance to increase temperature of hot water heater. VR- facility has up to ten days to increase the temperature of hot water to at least 120 F. |