|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up in ice machine. Ensure Ice machine is cleaned as often as necessary to avoid build up. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken hot holding at 127F under heat lamp. CDI, PIC voluntarily discarded chicken. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed food in reach in cooler near fryer cold holding at temperatures above 45F. CDI, PIC placed all TCS foods in walk in to rapidly cool. Observed lettuce, cut tomatoes and cut deli meat at flip top with top portion of product holding temperature above 45F and lower portion of product cold holding at 45F or below. Observed products over filled in flip top. Ensure containers are not filled past the fill line. CDI, PIC removed top portion of product and placed in walk in to rapidly cool to 45. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed large bus stub of lettuce cooling in walk in. Lettuce was tightly covered. CDI, PIC uncovered to help the removal of heat. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed side door near walk in cooler missing a seal. Ensure all openings are sealed as to prevent access for pests.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed dead roaches, and other live bugs on premise. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed reach in cooler not able to maintain cold holding temperatures of 45F or below. Technition arrived on site and resolved issue. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered waste bin in female restroom. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed areas of flooring in back kitchen area with sections of missing concrete making floor not smooth nor easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure. Observed floors, walls, ceilings throughout in need of cleaning especially behind equipment. |