|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed just cut tomatoes cooling in prep cooler at 50F. CDI: PIC got tomatoes from walk in and properly cooled newly sliced tomatoes. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all food in working containers except those readily identifiable such as rice or dry pasta. Observed two metal shakers with a white dry good in them. PIC stated that the dry good was salt. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 2 wet wiping cloths on counters. CDI: Cloths moved to dirty laundry. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several wet stacked dishes on drying rack above 3 comp sink. CDI: Items separated and returned for proper W/R/S and air dry. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 split gaskets on prep cooler. PIC stated that gaskets had already been ordered. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed several personal items stored together, but directly adjacent and over customer food. CDI: Products moved as to not contaminate consumer items. |