|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: Observed employees not informed of responsibilities. CDI-left new Employee Health policy forms in English and Spanish. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Observed no hand towels at handsink. CDI- supplied.
6-301.11 Provide soap for handwashing at each handsink. -Pf: Observed no soap readily accessible at handsink. Soap supplied. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed sliced ham said to be in volume to last four days not date marked. CDI-ham sliced same day. Allowed to mark. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed sliced ham wrapped in Saran Wrap in cardboard box that contained hamburger previously. Do not re-use cardboard boxes that previously contained raw meats. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed badly splitting door gaskets in several coolers. Replace splitting gaskets. |